How to Oil a Wooden Chopping Board
Regular oiling helps keep your wooden chopping boards protected and prevents the wood from drying out or cracking.
👉 Browse our full range of wooden chopping boards built to last.
Step 1: Clean the Board
Wash your board with warm water and mild soap. Dry it thoroughly before applying oil.
👉 Learn more about cleaning in Are Wooden Chopping Boards Hygienic?
Step 2: Apply Food-Safe Oil
Use a food-safe mineral oil or chopping board butter. Apply a generous amount using a clean cloth.
👉 Keep your board protected with chopping board butter
Step 3: Let the Oil Soak In
Allow the oil to soak into the wood for several hours or overnight. This helps nourish the fibres and create a protective barrier.
👉 Ideal for premium boards like our solid oak chopping board
Step 4: Remove Excess Oil
Wipe away any excess oil using a clean cloth. Your board should feel smooth, not greasy.
How Often Should You Oil a Chopping Board?
Most wooden boards should be oiled once every few weeks, depending on how often they are used.
👉 See durable everyday options like our large chopping board or explore ash chopping boards for long-term use.
Regular care helps maintain the appearance and durability of your handmade chopping board.
FAQ Section
What oil should you use on a wooden chopping board?
Food-safe mineral oil or chopping board butter is best, as it protects the wood without going rancid.
How often should you oil a chopping board?
Typically every 2–4 weeks, depending on use.
Can you use olive oil on a chopping board?
No, olive oil can go rancid and cause unpleasant smells.
Do you need to oil a new chopping board?
Yes, oiling a new board helps seal and protect the wood from moisture.
At ASH Chopping Boards, we craft premium hardwood boards designed for durability and everyday use. Regular oiling ensures your board remains hygienic, protected, and built to last.
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