How to Care for Your Handcrafted Wooden Board
Your chopping or cheese board is crafted from premium hardwood and will last for years with proper care.
👉 Explore our full range of wooden chopping boards and cheese boards.
Daily Care
Wash by hand with warm soapy water immediately after use
👉 Learn more about hygiene in Are Wooden Chopping Boards Hygienic?
Never soak or put in the dishwasher—this causes warping and cracking
Dry thoroughly with a towel and stand upright to air dry completely
Monthly Maintenance
Oil your board once a month (or when it looks dry) with food-safe mineral oil or our Board Butter
👉 Keep your board protected with chopping board butter
Apply a generous coat, let it soak in for 20 minutes, then wipe off excess
👉 See durable options like our solid oak chopping board and large chopping board for everyday use
This prevents drying, cracking, and keeps the wood water-resistant
👉 Learn proper maintenance in How to Oil a Wooden Chopping Board
Stain Removal
For stubborn stains, sprinkle coarse salt on the board and scrub with half a lemon
Rinse and dry thoroughly, then re-oil
Why Board Butter?
Our Board Butter is specially formulated to nourish and protect hardwood boards. It penetrates deeper than standard mineral oil and creates a protective barrier against moisture and bacteria.
👉 Shop now: Board Butter 100ml
👉 Pair it with our ash chopping boards or oak chopping boards for the ultimate long-lasting setup
FAQ Section
How often should you oil a wooden chopping board?
Every 2–4 weeks depending on use and dryness.
Can you put a wooden chopping board in the dishwasher?
No, dishwashers will damage and warp the wood.
What is the best oil for chopping boards?
Food-safe mineral oil or board butter is best for long-term protection.
How do you remove smells from a chopping board?
Use lemon and coarse salt to naturally deodorise and clean the surface.